This apprenticeship covers a range of occupations within the hospitality and catering sector; one of the largest industries in the country. Hospitality and catering covers work in restaurants, hotels and holiday accommodation, cafes, pubs, and contract caterers – it also supplies other industries with food and drink. Schools, colleges, hospitals and large businesses nearly always have canteens and catering staff too.
To reflect the many career options on offer, this Apprenticeship has several pathways.
If the apprentice is interested in working ‘front of house’, they could train as waiting staff and learn how to serve customers, or they could train in beverage services – one of the fastest growing sub-sectors.
Suitable job roles include:
This flexible qualification allows apprentices to focus on relevant skills for their role, showing they can work to nationally recognised standards whilst still gaining an appreciation of other hospitality roles. Fill your skills gaps, motivate your workforce and improve your bottom line.
The range of units includes:
In addition to completing work based assessments apprentices will complete a knowledge certificate and, depending on previous qualifications, Functional Skills in English and Maths. The knowledge certificate may include: